How To Make Steak

Ingredients

200 grams of meat stick nuts
30 grams button mushrooms
30 grams shitake mushrooms
30 grams peas
10 grams of red bawnag
5 grams of garlic
50 grams of potato disheveled
12 grams of parsley leaves - chopped
Salt and pepper to taste
A little cooking oil / olive oil to menumis
Several lettuce leaves


Way of preparation:

Smear the meat with salt and pepper. Marinate for half an hour and half-baked until cooked. Rest the meat and set aside at least for three minutes.

Meanwhile sauté onion, garlic, parsley leaves, peas and mushrooms. Add salt and pepper to taste. Stir well and transfer the material that has been cooked to the center of a serving platter.

Cut the meat and roast until cooked. Place the meat was cooked in the mushrooms. Garnish with lettuce leaves.