symptoms may be associated with meat

1. Cancer
Why is the eating of meat is often attacked by cancer? One of the reasons is probably the meat a few days old naturally turning to gray-green. Meat industry may try to hide the color change by adding nitrite, nitrates and other preservatives. These materials make the meat look red, but most are carcinogenic (cancer prompted the formation). American and British Saintist studied intestinal bacteria by eating meat vegetables saw significant differences between them. flesh-eating bacteria in the intestine reacts with digestive fluid, and cause cancer. This may explain why stomach cancer commonly involves the population in the meat, but it rarely occurs in areas where people rarely eat meat such as India. For example in the United States, stomach cancer is the second most common cancer after lung cancer lung. Scotland's population consuming 20% more meat than those in English, has stomach cancer cases among the highest in the world.

Hidden RELATIONSHIP BETWEEN MEAT & CANCER
- In the digril kilo steaks using coal as fuel, there may be benzopyrene (a powerful carcinogen), as the smoke exhaled from cigarettes 600.
- Scientists at Lawrence Livermore national laboratories are involved in thousands of thousands of pounds of hamburger cooking for five years to see whether the toxic materials resulting in the over-cooked meat, has identified at least eight chemicals linked to cancer and damage chromosome. "You will not see these structures if you cook tofu ..." said senior investigator laboratory.
- Nitrates are contained in meat products can combine with other substances in the human body, creating nitrosamina (cancer-causing substances that are harmful).

2. Heart Disease
Cholesterol in animal flesh can not fully analyze the human body. They line the walls of arteries. After accumulating so long continuously, it forms plaque - the fatty tissue clog arteries opening, to cause a blockage of blood flow. Dangerous condition called atherosclerosis was heavy heart had to pump harder to carry blood through the blood vessels become blocked. As a result, high blood pressure, strokes and heart attacks occur.

3. High Blood Terkanan
High blood pressure or hypertension is usually accompanied by high blood cholesterol. In a study that appeared in American Journal of Epidemiology, vegetarians were found to have blood pressure levels are "much lower" than the meat eaters, sesungguhpun data has been updated to also take into account the intake of salt, alcohol, cigarettes, tea and coffee lower among vegetarians. The study authors mention the difference in blood pressure readings as "animal protein intake and animal fat." High blood pressure often associated with too much salt. But what is less known is that atherosclerosis (due to eating too much meat) is also one of the key contributors. Salt increase blood pressure by pulling water into the blood, thereby increasing the pressure on the artery wall. In atherosclerosis, deposits that clog arteries of the blood vessels to narrow. This situation prevents blood flow, thereby raising blood pressure.

4. Obesity
Meat is a high-calorie foods. Some types of meat contain more calories than foods rich in carbohydrates from foods rich in carbohydrates such as rice, potatoes and bread. But meat and dairy industry spends millions of dollars to convince consumers that carbohydrates are behind excessive weight gain. Those who are obese have higher rates of heart disease, diabetes, liver disorders, gallbladder, cancer, arthritis, and virtually all other degenerative diseases that kill and impair the modern man. Obese adolescents have the life expectancy 15 years shorter than normal well-teens. The infant mortality rate is much higher involving babies born to obese mothers.